Pasta with Squash

As of late, we have been eating lighter. I guess it is supposed to be healthy, so hopefully it will help my out of control Cholesterol levels. Anything to make my Dr. happy.

This is what I came up with today. My hubby even ate it and said "it was really good", keep in mind this is a man who hates squash. The little ones ate it up too. Who knew eating healthy was tasty.

Pasta with Squash

Adapted by Me

1 cup any kind of pasta

1 half zucchini sliced

1 half yellow squash sliced

1 tomato diced

2T Olive Oil

4 large cloves of garlic minced (I love, love, love garlic. Use as much as you like)

1 to 1 1/2t Dry Basil (fresh would be better, but I did not have any)

Fresh Ground Pepper to taste

Kosher Salt to taste

Shredded Parmesan Cheese for garnishing

Boil pasta until Al Dente.

In a large skillet heat olive oil.

Saute all ingredients in olive oil except the pasta.

After vegetables are to your liking, add drained pasta to skillet.

Stir around a bit, top with Parmesan Cheese.

Eat and enjoy!