Here I go again with the healthy stuff. What can I say I am a changed woman. Not by choice mind you. None the less these are delicious and healthy. Give them a try and let me know what you think. Another recipe that falls under super easy and low maintenance.
Roasted Chick Peas
Adapted by me.
1 Can Chick Peas
1 Tablespoon Olive Oil
Kosher Salt
Pre-Heat oven to 450.
Drain and rinse Chick Peas, pat dry if necessary.
Put in zip lock bag and coat with olive oil.
Place on black bottom baking sheet
Sprinkle with salt or flavoring of your choice. I hear they are great with Garam Marsala too.
Bake in over 30-40 mins, shaking pan occasionally
Cool and eat.
1 Tablespoon Olive Oil
Kosher Salt
Pre-Heat oven to 450.
Drain and rinse Chick Peas, pat dry if necessary.
Put in zip lock bag and coat with olive oil.
Place on black bottom baking sheet
Sprinkle with salt or flavoring of your choice. I hear they are great with Garam Marsala too.
Bake in over 30-40 mins, shaking pan occasionally
Cool and eat.
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