Here it is.
It was on the smoker for over 8 hours. It was fabulous!!
I served it with Baked Beans with Bacon, Steak Fries, of course Dill Pickle slices and sliced bread.
The leftovers tasted great today chopped up on bread with BBQ sauce.
Sorry, there is really no recipe for this.
I just made the rub with brown sugar, paprika, chili powder, onion powder and garlic salt. I slathered it all over the meat and then let it smoke. I used Mesquite wood during smoking.
