
Hungry for a healthier snack, then try these on for size and not to mention they are super easy to make. High taste low maintenance, my favorite kind of recipe.
I always have tons of won ton wrappers just laying around (we cook lots of Chinese food in this household).
These tasted pretty good and were very satisfying.
Baked Won ton Crisps
Adapted from
Sweet Nicks1 pkg won ton wrappers (3-inch squares)
cooking spray
kosher salt
fresh ground black pepper
toppings of your choice (i.e., Parmesan cheese, herbs, sesame seeds)
Preheat oven to 375 degrees. Spray a rimmed baking sheet with cooking spray (i.e., Pam), and arrange the won ton wrappers on the sheet, making sure they don’t touch. Spray the tops of the won ton wrappers with cooking spray and then sprinkle with salt, pepper and toppings of your choice. Bake until golden brown, about 8 minutes. Remove the won ton crisps to a wire rack, and let cool.
I did three different flavors, kosher salt and fresh ground pepper, Parmesan cheese and black sesame seed. My favorite were the salt and pepper.